The great news is that COVID restrictions have been modified such that we can now have 40 people at our regular dinner meetings at Toorak.
From next week onwards (Tuesday 2 February) IT IS EXPECTED THAT MEMBERS WILL ATTEND IN PERSON. Should you not be able to attend, PLEASE NOTIFY SECRETARY PAULINE ASAP each time and certainly no later than noon on the day of the meeting.
Several times in the past we have had no attendees who didn't notify the Secretary. Please remember that this is a responsibility of membership.
In keeping with practice from the start of 2018 through until the COVID shutdown, Toorak will have a rotating menu for our pleasure.
It is planned that the following seven main meals will be provided on a rotating basis:
- Lamb tagine, couscous and roasted vegetables
- Roast pork, roast potatoes and stir fry vegetables
- Spaghetti Bolognese, garlic focaccia and mixed salad
- Butter Chicken with steamed rice, poppadoms and stir fry vegetables
- Mustard and pepper roast beef, roast potatoes and mixed vegetables
- Corned beef, horseradish sauce, mash potatoes and steamed vegetables
- Teriyaki salmon, fried rice and stir fry vegetables
It will be wonderful to enjoy the Club Night on Tuesday, 2 February and enjoy the fellowship of which we have been deprived over the last year. See you all then!
