The Parma and Pavlova Night
The International Committee held their long-awaited fundraising night last Saturday. Kay and her committee produced wonderful food and great fellowship. The Parmas were superbly cooked by the head chef John Welsh and he supervised a magnificent fruit pavlova to top it all of for dessert. The tables were decorated with a suitable Italian theme of recycled cans of canned tomatoes holding spaghetti with spiral pastas the final touch. The kitchen staff, a couple of Peninsula students, Di Horscroft, Rhonda, Kay and others made for a very efficient and serving and cleaning up process. All-in-all a most successful night. A big thank you to everybody for supporting the night so well and to thaose who helped with the pack away at the end of the night. All funds raised (over $1000) were for Shirley Hawe’s (A Friend of the Club) ODA Cambodia Project that supplies school uniforms for underprivileged children. Children cannot attend school without a School uniform in Cambodia.
Figure 3 A section of the crowd listening to announcements
Figure 4 A busy kitchen with a confident and cheerful Chef in control
Figure 5 Is this man contemplating retirement or simply having a good time?